The history is long and complex, but Estate owner Sam Arnaout and Chief Winemaker Bryan Currie have been writing the most recent chapter of Sweetwater Estate Wines since 2016. Sam had visions of a greater focus on Hunter Valley wines, so he also acquired the renowned Hungerford Hill and Dalwood vineyards.

With an award-winning cellar door, restaurant and range of wines, Sweetwater Estate is now in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name.

Bryan Currie is only the second winemaker to have taken the helm at Sweetwater Estate. Building on a rich legacy of Australian winemaking, Bryan expertly crafts memorable, intricate and polished wines from hand-picked plantings of Shiraz, Cabernet, Semillon, Mataro and Touriga.

Bryan is celebrated for his dedication to crafting award-winning wines. With nominations for prestigious awards like 'Winemaker of the Year' by Gourmet Traveller Wine Magazine in 2012 and his selection as a 'Future Leader' in 2009, Bryan's expertise shines through. His distinction as a scholar at the renowned Len Evans Tutorial in 2007 is a testament to his skill.

Championing wines from New South Wales, Bryan has amassed numerous medals and trophies for the wines he crafts, further cementing his legacy in the industry. Passionate and innovative, Bryan's creations captivate wine enthusiasts worldwide.

Meet the rest of the people behind the wines and our boutique estate in the Hunter Valley. These are the people that delivery the exceptional wines and experience across our venues.

" We look forward to meeting you."