The Sweetwater Estate Lunch held on Saturday 7th September, 2024 was such a fantastic day. Thank you to all of our guests for coming along, we had an absolute blast!
We were joined by celebrity chef Chris Thornton (of Restaurant Mason fame) who prepared a fabulous four course menu, which matched our wines perfectly. The day began with sparkling wine and canapés in the grounds.
Canapés consisted of
Oysters, Ruby Grapefruit
Wagyu Croquette, Hazelnut Mayonnaise (Pumpkin Scallop)
Lyonnaise Onion Tart Crème Fraiche
Wine
2017 Hungerford Hill Blanc de Blanc (newly released)
First course;
Goats Cheese Tortellini, Artichoke Almond and Date
Wine
2023 Sweetwater Semillon
2019 Sweetwater Semillon
Second course;
Roast Chicken, Garlic Butter, Chicken “Bolognaise”,
and Smoked Celeriac
Wine
2023 Sweetwater Shiraz/Touriga (first ever Touriga Nacional harvest from Sweetwater)
2010 Sweetwater Shiraz
Third course ;
Jacks Creek Sirloin, Hirosaki Turnip, Potato and Soubise
Wine
2022 Sweetwater Cabernet Sauvignon
2010 Sweetwater Cabernet Sauvignon
Forth course;
Classic Lemon Tart, Vanilla Bean Gelato
Wine
2024 Hungerford Hill Late Harvest St Vernay
It was a beautiful day filled with pure indulgence with music provided by Mark Henderson. Certainly a lunch to remember. We’re looking forward to bringing you the next events, held on Saturday 17th May and 13th September 2025. Book your seats now, before you miss out!
