Sweetwater Estate Cabernet Sauvignon 2011
Sweetwater Estate vineyard grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.
Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.
| Variety |
Cabernet Sauvignon |
| Alcohol | 13.8% |
| Harvest | 2011 |
| Oak | French Oak |
| Cellar | 20+ years |
| Colour | Deep red |
| Nose | Mocha Chocolate |
| Palate | Rich & medium to full bodied with velvety tannin and very long finish |
|
Food Pair Suggestion |
Seared Duck |
Full Tasting Note coming soon.
Latest Reviews:
Halliday Wine Companion
"Although this was a good vintage, the region is fast overtaking the varietal fruit." James Halliday (June 2021)